pricehotinternatioanlTranscending the norm of buffet catering, the John Claude signature International Buffet offers a delectable array of international cuisine that is sure to satisfy every culinary desire. Best for more formal events and corporate affairs, our International Buffet catering is an indulgence in gourmet cultural fare that promises to exceed your every expectation.

Offering your office guests an all-encompassing six-course meal, our International Buffet includes the choice of one pasta, one vegetable, one starch and two entrees (three entrees for groups of more than 40 people) at just $12.95/person + tax. Of course, your salads, dinner rolls, grated cheese and paperware are all included as well.

Our choices include:


  • Penne Vodka
  • Rigatoni Filetto Di Pomodoro
  • Rigatoni Bolognese
  • Tri-Color Cheese Tortellini Romano
  • Baked Ziti
  • Pasta Primavera (Red or White)
  • Cavatelli with Sausage and Broccoli
  • Cheese Ravioli Marinara
  • Stuffed Shells
  • Linguini with Garlic and Oil


  • Chicken Parmigiana
  • Chicken Francaise
  • Chicken Piccata
  • Chicken Marsala
  • Chicken & Artichoke Hearts Roasted Peppers
  • Chicken Cordon Bleu
  • Chicken Scarpelli (bone in)
  • Chicken Sorrentino
  • Chicken Mimosa
  • Stuffed Chicken
  • Chicken Teriyaki
  • BBQ Chicken Breast
  • Fried Chicken (bone in)
  • Eggplant Parmigiana
  • Eggplant Rollatini
  • Meatballs
  • Sausage & Peppers
  • Sausage, Potatoes & Onions
  • Pot Roast
  • Sliced Steak/Peppers & Onions
  • Honey Glazed Pork Loin
  • Roast Pork Loin
  • Stuffed Loin of Pork
  • Pork Teriyaki
  • Beef & Broccoli (Chinese Style)
  • Chicken & Broccoli (Chinese Style)
  • Spanish Paella
  • Rice & Beans
  • Beef, Chicken or Pork Enchiladas
  • Memphis-Style Baby Back Ribs
  • Sliced Top Round of Beef with Asian BBQ Sauce


  • Sautéed Broccoli
  • Broccoli Oreganato
  • String Beans Almondine
  • Sautéed Vegetable Medley
  • Glazed Carrots


  • Potato Croquette
  • Oven Roasted Red Potatoes
  • Parmigiana Rice Balls
  • Garlic Mashed Potatoes
  • Sweet Potato Rounds
  • JohnClaude Potatoes (Sliced Idaho potato, hot cherry peppers & onions)

Deluxe Entrées

(Additional per person charge if chosen as one of your entrée selections)

  • Penne Vodka & Jumbo Shrimp (add $1.50/person)
  • Portobello Mushroom Ravioli (add $1.50/person)
  • Lobster Ravioli (add $2.50/person)
  • Chicken & Shrimp (add $1.50/person)
  • Garlic Shrimp (add $2.50/person)
  • Shrimp Scampi (add $2.50/person)
  • Shrimp Oreganato (add $2.50/person)
  • Shrimp Parmigiana (add $2.50/person)
  • Crabmeat-Stuffed Shrimp (add $3.50/person)
  • Veal Valdostano (add $3.00/person)
  • Baked Salmon (add $3.50/person)
  • Grilled Salmon (add $3.50/person)
  • Crabmeat-Stuffed Filet of Sole (add $3.50/person)
  • Sea Bass Oreganato (add $3.50/person)
  • Crabmeat-Stuffed Sea Bass (add $4.50/person)
  • Steak Au Poivre (add $4.50/person)
  • Sirloin Capriati (add $4.50/person)
  • Sirloin Teriyaki (add $4.50/person)
  • Steak Sicilian (add $4.50/person)
  • Mixed Grill of Filet Mignon, Chicken & Shrimp (add $4.50/person)
  • Sautéed Broccoli Rabe (add $1.00/person)
  • Asparagus Parmigiana (add $1.00/person